Functional food

The saying ‘You are what you eat’ is at the core of the research by the Director of the Functional Grains Centre and Charles Sturt University Professor of Food Science, Chris Blanchard. He writes about innovative research to improve the health properties of the grains we eat.

Good habits for good environment

Environmental damage will considerably impact generations to come. Lisa Novoradovskaya, PhD student at Curtin University, WA, explains how changing behaviours by promoting proper habits could improve our health and environment.

Australia comes bottom of the class on climate action

Australia has scored poorly in the recently released Climate Change Performance Index (CCPI) coming 54 of 57 countries and remaining a long way from Paris targets. Dr John Iser of Doctors for the Environment discusses the major additional effort to be undertaken if Australia is to increase its ranking.

Agriculture beyond the farm gate

As we celebrate Australian agriculture today #AgDay, Director of the Graham Centre for Agricultural Innovation, Professor Michael Friend writes about the value of the sector beyond the farm gate and the important role of research across the value chain.

Is it time to think about ‘organic indoor air’?

Rising public concern towards exposure to toxins and pollutants have led researchers to consider our indoor environment. Environmental scientist Marco Amati explains the important role indoor plants can play in eliminating harmful toxins from these areas.